Press/Media
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This Startup Is Making Food Mostly out of Air and Electricity
1/24/19
1 item of Media coverage
Press/Media: Research
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Boosting sustainability and combating world hunger using protein from CO2-munching bacteria
3/19/20
1 item of Media coverage
Press/Media: Research
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This Acronym Will Help You Choose Ethical, Sustainable Seafood
12/8/20
1 item of Media coverage
Press/Media: Research
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Canadians Outraged by Dairy Industry's Use of Palm Oil in Cattle Feed
2/24/21
1 item of Media coverage
Press/Media: Research
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Plans to use wind-powered ships to sail cargo out of Halifax making headway
6/23/21
1 item of Media coverage
Press/Media: Research
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Dalhousie University: First Assessment of Its Kind Shows Environmental Impact of Full Range of Aquatic Foods
9/16/21
1 item of Media coverage
Press/Media: Research
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Study: Fisheries, aquaculture much greener than meat production
9/17/21
2 items of Media coverage
Press/Media: Research
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How sustainable is that fish on your plate? New study explores the environmental impacts of aquatic foods
9/21/21
1 item of Media coverage
Press/Media: Research
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Next Open Dialogue Live to explore sustainable food production systems and food insecurity
11/25/21
1 item of Media coverage
Press/Media: Research
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Year in review: The stories that defined 2021 on Dal News
Uher, R., Rockwood, K. & Tyedmers, P. H.
12/21/21
1 item of Media coverage
Press/Media: Research
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Eating seafood is about as climate-friendly as eating plants, study finds. Here’s why
3/8/22
1 item of Media coverage
Press/Media: Research
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Seafood joins plant-based foods in being more planet friendly
3/8/22
1 item of Media coverage
Press/Media: Research
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Seafood joins plant-based foods in being more planet friendly
3/8/22
1 item of Media coverage
Press/Media: Research
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How Atlantic Canada’s warming ocean could impact everything from seaweed to lobster
5/18/22
1 item of Media coverage
Press/Media: Research
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Lobsters, seaweed and the effects of a warming ocean in Atlantic Canada
5/19/22
3 items of Media coverage
Press/Media: Research
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How Atlantic Canada’s warming ocean could impact everything from seaweed to lobster & More News Here
5/22/22
1 item of Media coverage
Press/Media: Research
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Swapping meat for seafood provides greater nutrition and reduced climate impacts, study reveals
9/8/22
1 item of Media coverage
Press/Media: Research
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Swapping meat for seafood provides greater nutrition and reduced climate impacts, study reveals
9/8/22
6 items of Media coverage
Press/Media: Research
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Seafood more nutritious, produces fewer greenhouse gases than beef or pork, study finds
9/8/22
2 items of Media coverage
Press/Media: Research
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Fish and seafood are better for your health and the climate than meat, study shows
9/8/22
1 item of Media coverage
Press/Media: Research
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Menu Planning? Seafood May Be More Nutritious Than Meat (Plus...
9/9/22
1 item of Media coverage
Press/Media: Research
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Dalhousie University: Replacing Meat with Seafood Could Mean More Nutritious and Climate Friendly Diets
9/9/22
1 item of Media coverage
Press/Media: Research