Proyectos por año
Resultados de la búsqueda
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The development and functional characterization of pulse flour-based snack products
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/14 → …
Proyecto: Proyecto de Investigación
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The development and functional characterization of pulse flour-based snack products
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/15 → …
Proyecto: Proyecto de Investigación
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Milk Protein Fractions: Assessment of Bioactivities for Applications in Functional Foods
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/16 → …
Proyecto: Proyecto de Investigación
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Sensory characteristics of chocolate milk: the role of added sugar and fat content
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/16 → …
Proyecto: Proyecto de Investigación
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The development and functional characterization of pulse flour-based snack products
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/16 → …
Proyecto: Proyecto de Investigación
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Milk Protein Fractions: Assessment of Bioactivities for Applications in Functional Foods
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/17 → …
Proyecto: Proyecto de Investigación
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Milk Protein Fractions: Assessment of Bioactivities for Applications in Functional Foods
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/18 → …
Proyecto: Proyecto de Investigación
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Milk Protein Fractions: Assessment of Bioactivities for Applications in Functional Foods
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/19 → …
Proyecto: Proyecto de Investigación
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Atlantic Canadian commercial seaweeds: food product development and sensory evaluation
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/19 → …
Proyecto: Proyecto de Investigación
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Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
Thomas, R. (PI), Blundell, J. J. J. J. (CoPI), Rise, M. L. M. L. (CoPI), Hawboldt, K. A. K. A. (CoPI), Cheema, M. (CoPI), Galagedara, L. (CoPI), Cheema, S. K. S. K. (CoPI), Carter, K. L. K. L. (CoPI), Santander, J. J. (CoPI), Doody, K. M. K. M. (CoPI), Perez, M. A. M. A. (CoPI), Parrish, C. C. (CoPI), Vodden, K. (CoPI), Del Buono, N. N. (CoPI), Esposito, F. F. (CoPI), Yurgel, S. S. (CoPI), Abbey, L. (CoPI), Dana, L. L. (CoPI), Luhovyy, B. L. (CoPI), Mac Quarrie, S. S. (CoPI), Hall, H. M. (CoPI), Zabetakis, I. I. (CoPI), Tsoupras, A. A. (CoPI), Miyawaki, A. A. (CoPI), Breen, J. J. (CoPI) & Newell, W. J. W. J. (CoPI)
Social Sciences and Humanities Research Council of Canada
1/1/20 → …
Proyecto: Proyecto de Investigación
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Milk Protein Fractions: Assessment of Bioactivities for Applications in Functional Foods
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/20 → …
Proyecto: Proyecto de Investigación
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Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
Thomas, R. (PI), Hall, H. M. (CoPI), Galagedara, L. (CoPI), Newell, W. J. W. J. (CoPI), Rise, M. L. M. L. (CoPI), Cheema, S. K. S. K. (CoPI), Cheema, M. (CoPI), Vodden, K. (CoPI), Santander, J. J. (CoPI), Doody, K. M. K. M. (CoPI), Perez, M. A. M. A. (CoPI), Carter, K. L. K. L. (CoPI), Parrish, C. C. (CoPI), Blundell, J. J. J. J. (CoPI), Hawboldt, K. A. K. A. (CoPI), Del Buono, N. N. (CoPI), Esposito, F. F. (CoPI), Miyawaki, A. A. (CoPI), Zabetakis, I. I. (CoPI), Tsoupras, A. A. (CoPI), Yurgel, S. S. (CoPI), Dana, L. L. (CoPI), Abbey, L. (CoPI), Luhovyy, B. L. (CoPI), Mac Quarrie, S. S. (CoPI) & Breen, J. J. (CoPI)
Social Sciences and Humanities Research Council of Canada
1/1/20 → …
Proyecto: Proyecto de Investigación
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The Mount Food Research Centre (MFRC)
Luhovyy, B. L. (PI)
Canada Foundation for Innovation
11/17/20 → …
Proyecto: Proyecto de Investigación
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Reducing Dietary Acid with Fruit and Vegetables in individuals with Diabetes and Chronic Kidney Disease (RaVe-DKD) trial
Tangri, N. (PI), Cahill, L. (CoPI), Luhovyy, B. L. (CoPI), Mackay, D. S. (CoPI), Tennankore, K. K. (CoPI), Knox, L. J. (CoPI), Balshaw, R. R. (CoPI), Collister, D. (CoPI), Mollard, R. C. R. C. (CoPI) & Siddiqi, F. (CoPI)
12/1/20 → 11/30/21
Proyecto: Proyecto de Investigación
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Milk Protein Fractions: Assessment of Bioactivities for Applications in Functional Foods
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/21 → …
Proyecto: Proyecto de Investigación
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Reducing Dietary Acid with fruit and vegetables versus oral alkali in people with Chronic Kidney Disease (ReDACKD) feasibility trial
Mackay, D. S. (PI), Tangri, N. (CoPI), Balshaw, R. R. (CoPI), Cahill, L. (CoPI), Collister, D. (CoPI), Luhovyy, B. L. (CoPI), Mollard, R. C. R. C. (CoPI) & Tennankore, K. K. (CoPI)
4/1/21 → 3/31/22
Proyecto: Proyecto de Investigación
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Reducing Dietary Acid with Fruit and Vegetables in individuals with Diabetes and Chronic Kidney Disease (RaVe-DKD) trial
Cahill, L. (PI), Luhovyy, B. L. (CoPI), Mackay, D. S. (CoPI), Tangri, N. (CoPI), Tennankore, K. K. (CoPI), Balshaw, R. R. (CoPI), Collister, D. (CoPI), Knox, L. J. (CoPI), Mollard, R. C. R. C. (CoPI) & Siddiqi, F. (CoPI)
Institute of Nutrition, Metabolism and Diabetes
5/1/21 → 4/30/22
Proyecto: Proyecto de Investigación
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Reducing Dietary Acid with fruit and vegetables versus oral alkali in people with Chronic Kidney Disease (ReDACKD) feasibility trial
Mackay, D. S. (PI), Tangri, N. (CoPI), Balshaw, R. R. (CoPI), Cahill, L. (CoPI), Collister, D. (CoPI), Luhovyy, B. L. (CoPI), Mollard, R. C. R. C. (CoPI) & Tennankore, K. K. (CoPI)
Institute of Nutrition, Metabolism and Diabetes
10/1/21 → 9/30/22
Proyecto: Proyecto de Investigación
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Reducing Dietary Acid with fruit and vegetables versus oral alkali in people with Chronic Kidney Disease (ReDACKD) feasibility trial
Mackay, D. S. (PI), Tangri, N. (CoPI), Balshaw, R. R. (CoPI), Cahill, L. (CoPI), Collister, D. (CoPI), Luhovyy, B. L. (CoPI), Mollard, R. C. R. C. (CoPI), Protudjer, J. L. P. J. L. P. (CoPI) & Tennankore, K. K. (CoPI)
Institute of Nutrition, Metabolism and Diabetes
4/1/22 → 3/31/25
Proyecto: Proyecto de Investigación
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Seasonal variations in milk composition and potential impacts on dairy dispensing and sensory properties
Luhovyy, B. L. (PI)
Natural Sciences and Engineering Research Council of Canada
1/1/23 → …
Proyecto: Proyecto de Investigación