No photo of Rafael A. Garduño

Rafael A. Garduño

    Calculated based on number of publications stored in Pure and citations from PlumX
    Calculated based on number of publications stored in Pure and citations from PlumX
    Calculated based on number of publications stored in Pure and citations from PlumX
    1991 …2022

    Research activity per year

    Network

    W. W. Kay

    • Dalhousie University
    • University of Victoria BC
    • Migenix Inc.
    • The Canadian Bacterial Disease Network Sydney

    External person

    E. Garduno

    • Dalhousie University
    • National Research Council of Canada

    External person

    Paul Stokes Hoffman

    • Dalhousie University
    • Microbiol. and Infect. Disease Lab.
    • University of Virginia
    • GlaxoSmithKline
    • Wake Forest University

    External person

    Gheyath K. Nasrallah

    • Qatar University
    • Dalhousie University
    • University of Prince Edward Island

    External person

    J. C. Thornton

    • University of Victoria BC
    • The Canadian Bacterial Disease Network Sydney

    External person

    Gary Faulkner

    • Dalhousie University

    External person

    Audrey Chong

    • National Institutes of Health
    • Dalhousie University
    • University of Prince Edward Island

    External person

    Ann Karen C. Brassinga

    • Dalhousie University
    • University of Virginia
    • University of Manitoba

    External person

    Karla Valenzuela

    • Dalhousie University
    • Universidad Austral de Chile

    External person

    Margot F. Hiltz

    • Dalhousie University

    External person

    Lois Murray

    • Dalhousie University
    • Departments of Microbiology
    • University of Prince Edward Island
    • University of New South Wales

    External person

    Hany Abdelhady

    • Dalhousie University

    External person

    Rubén Avendano-Herrera

    • Universidad Andrés Bello
    • Interdisciplinary Center for Aquaculture Research (INCAR)
    • Interdisciplinary Center for Aquaculture Research (INCAR)

    External person

    Alejandro J. Yánez

    • Universidad Austral de Chile
    • Interdisciplinary Center for Aquaculture Research (INCAR)
    • Interdisciplinary Center for Aquaculture Research (INCAR)

    External person

    Cristian Oliver

    • Universidad Austral de Chile
    • Universidad Andrés Bello
    • Interdisciplinary Center for Aquaculture Research (INCAR)
    • Interdisciplinary Center for Aquaculture Research (INCAR)

    External person

    Sharon G. Berk

    • Tennessee Technological University

    External person

    Angela Lynne Riveroll

    • University of Prince Edward Island
    • Dalhousie University
    • Phyterra Yeast
    • Solarvest BioEnergy Inc.

    External person

    Mauricio Herńandez

    • Universidad Austral de Chile

    External person

    Barry M. Phipps

    • Max Planck Institute of Biochemistry
    • University of Victoria BC

    External person

    G. Olivier

    • Dalhousie University

    External person

    France Daigle

    • University of Montreal
    • Swine and Poultry Infectious Diseases Research Center (CRIPA-FRQNT)

    External person

    Alanna Crouse

    • McGill University

    External person

    Lawrence Goodridge

    • University of Guelph
    • McGill University

    External person

    P. Jeffrey Lewis

    • University of Prince Edward Island
    • Dalhousie University

    External person

    Brian Boyle

    • Université Laval

    External person

    Peter Robertson

    • Canadian Food Inspection Agency
    • Dalhousie University

    External person

    Juan Ausio

    • University of Victoria BC

    External person

    Michael G. Morash

    • Dalhousie University

    External person

    Maud Kerhoas

    • University of Montreal

    External person

    Irena Kukavica-Ibrulj

    • Université Laval

    External person

    Roger C. Levesque

    • Université Laval

    External person

    Maurice G. Robinson

    • Royal Roads University

    External person

    Beverley D. Hall

    • Royal Roads University

    External person

    Mikaela Eisebraun

    • Canadian Food Inspection Agency

    External person

    A. R. Moore

    • Dalhousie University

    External person

    Samantha Gruenheid

    • University of British Columbia
    • McGill University

    External person

    A. L. Lizama

    • Dalhousie University

    External person

    David S. Allan

    • Dalhousie University

    External person

    Danielle Malo

    • McGill University

    External person

    Marco A. Ortiz-Jimenez

    • Universidad Nacional Autónoma de México

    External person

    David A. Benfield

    • South Dakota State University

    External person

    Karla N. Valenzuela-Valderas

    • Dalhousie University

    External person

    Robert T.M. Boudreau

    • Dalhousie University
    • IWK Health Centre (Halifax)

    External person

    Gustavo V. Mallo

    • University of Toronto
    • Public Health Ontario

    External person

    Patricio Śanchez

    • Universidad Austral de Chile
    • Interdisciplinary Center for Aquaculture Research (INCAR)

    External person

    Michelle Warthan

    • University of Virginia

    External person

    Marie Hélène Rodier

    • Université de Poitiers

    External person

    María José Figueras

    • Universidad Rovira i Virgili

    External person

    Gitanjali Arya

    • Public Health Agency of Canada

    External person

    Ameer Jarrar

    • Dalhousie University

    External person

    Saravanamuttu Gnaneshan

    • University of Toronto
    • Public Health Ontario

    External person

    Kaitlyn R. Carson

    • Dalhousie University

    External person

    Alex Fortuna

    • Public Health Ontario

    External person

    J. Christopher-hennings

    • South Dakota State University

    External person

    Steven D. Goodman

    • University of Southern California

    External person

    K. D. Rossow

    • University of Minnesota Twin Cities

    External person

    Kakali Mukhopadhyay

    • McGill University

    External person

    Sylvain Moineau

    • Université Laval

    External person

    Elizabeth Boutilier

    • Canadian Food Inspection Agency

    External person

    Rakhshanda Baqai

    • University of Karachi
    • Dadabhoy Institute of Higher Education

    External person

    S. G. Newman

    • Microtek International Limited

    External person

    E. J.Y. Lee

    • University of Victoria BC

    External person

    Deirdre Khan

    • University of Manitoba

    External person

    Catherine Schramm

    • McGill University

    External person

    Antonela Borza

    • Canadian Food Inspection Agency

    External person

    Hailairma Kottwitz

    • Dalhousie University

    External person

    N. Vats

    • Dalhousie University

    External person

    Eelco Franz

    • National Institute of Public Health and the Environment

    External person

    Gerardo Zúñiga

    • Instituto Politécnico Nacional

    External person

    Travis K. Chapin

    • University of Florida

    External person

    Hanan R. Shehata

    • University of Guelph

    External person

    Céline Nadon

    • Public Health Agency of Canada

    External person

    Hongsheng Huang

    • Canadian Food Inspection Agency

    External person

    Ma Guadalupe Aguilera-Arreola

    • Instituto Politécnico Nacional

    External person

    Mark C. Joy

    • Tennessee Technological University

    External person

    Ronie E. Haro

    • Universidad Austral de Chile

    External person

    Jose M. Eirin-Lopez

    • Florida International University

    External person

    Andrew Brevik

    • South Dakota State University

    External person

    Kristyn Buchko

    • University of Manitoba

    External person

    Mubashar Aziz

    • University of Karachi
    • Bahauddin Zakariya University

    External person

    Mohamad Koubar

    • Université de Poitiers

    External person

    Chiaki Katagiri

    • Hokkaido University

    External person

    Mauricio R. Terebiznik

    • University of Toronto

    External person

    Emily D. Wilson

    • Wilfrid Laurier University

    External person

    Line Larivière

    • McGill University

    External person

    Eric Fournier

    • Institut national de santé publique du Québec

    External person

    Tom Itoh

    • Hokkaido University

    External person

    John Nash

    • Public Health Agency of Canada

    External person

    Rodrigo Sandoval

    • Universidad Austral de Chile

    External person

    Eleonora Altman

    • National Research Council of Canada

    External person

    Lingqiao Song

    • McGill University

    External person

    Marie Josée Dupont

    • Université Laval

    External person

    Sandeep Tamber

    • Health Canada

    External person

    Martin Wiedmann

    • Cornell University

    External person

    Poornima Gourabathini

    • University of Virginia

    External person

    Joel T. Weadge

    • Wilfrid Laurier University

    External person

    Mary A. Trevors

    • Dalhousie University

    External person

    Martin Kalmokoff

    • Agriculture and Agri-Food Canada

    External person

    Maite T. Villar

    • University of Kansas

    External person

    Bart C. Weimer

    • University of California at Davis

    External person

    Lauren H. Maher

    • Dalhousie University

    External person

    Celia A. Lima

    • Dalhousie University

    External person

    J. E. Collins

    • University of Minnesota Twin Cities

    External person

    S. J. Carlos

    • University of Victoria BC

    External person

    Ann Perets

    • Public Health Agency of Canada

    External person

    Stéphanie Loignon

    • Université Laval

    External person

    Aleisha R. Reimer

    • Public Health Agency of Canada

    External person

    Yasir Raza

    • University of Karachi

    External person

    Jacqueline Upham

    • Canadian Food Inspection Agency

    External person

    Mathieu M. Pinette

    • University of Manitoba
    • Canadian Food Inspection Agency

    External person

    Lindsay Liang

    • Public Health Ontario

    External person

    Robert Hanner

    • University of Guelph

    External person

    John C. Ku

    • Dalhousie University

    External person

    Michelle D. Danyluk

    • University of Florida

    External person

    Nguyet Kong

    • University of California at Davis

    External person

    Zohreh Tabatabaeiyazdi

    • University of Toronto

    External person

    Brigitte Cadieux

    • McGill University

    External person

    Thomas Wittum

    • Ohio State University

    External person

    Chrystal Berry

    • Public Health Agency of Canada

    External person

    Alejandro Yañez

    • Interdisciplinary Center for Aquaculture Research (INCAR)
    • Universidad Austral de Chile

    External person

    Juan G. Cárcamo

    • Universidad Austral de Chile

    External person

    Siyun Wang

    • University of British Columbia

    External person

    Lucas Wijnands

    • National Institute of Public Health and the Environment

    External person

    Carla Duncan

    • Public Health Ontario
    • University of Toronto

    External person

    Matthew A. Croxen

    • University of Alberta
    • Alberta Health Services
    • BC Centre for Disease Control
    • University of Virginia
    • Dalhousie University
    • University of British Columbia

    External person

    Walid Mottawea

    • Mansoura University
    • McGill University

    External person

    Dennis J. Orton

    • Dalhousie University

    External person

    Thomas Gill

    • Dalhousie University

    External person

    Jacques Frère

    • Université de Poitiers

    External person

    Virginie Barrere

    • McGill University

    External person

    Dele Ogunremi

    • Canadian Food Inspection Agency

    External person

    Sadjia Bekal

    • Institut national de santé publique du Québec

    External person

    Celia Greenwood

    • McGill University
    • University of Toronto
    • University of Manitoba
    • Dalhousie University

    External person

    Kaede Gomi

    • Dalhousie University

    External person

    Khadija Youfsi

    • Institut national de santé publique du Québec

    External person

    Donald E. Low

    • University of Toronto
    • Princess Margaret Hospital
    • Ontario Medical Association
    • University Health Network
    • Public Health Ontario

    External person

    Florence Doualla-Bell

    • Institut national de santé publique du Québec

    External person

    Stephen Chen

    • Canadian Food Inspection Agency

    External person

    Marcos Cortés

    • Universidad Austral de Chile
    • Interdisciplinary Center for Aquaculture Research (INCAR)

    External person

    Moreen T. Haddad

    • Dalhousie University

    External person

    Pascal Delaquis

    • Agriculture and Agri-Food Canada

    External person

    Denise Tremblay

    • Université Laval

    External person

    Cyril Guyard

    • University of Toronto
    • Public Health Ontario

    External person

    Max Jameson-Lee

    • University of Virginia

    External person

    Ciro Rivera-Casas

    • Florida International University

    External person

    Elton Burnett

    • McGill University

    External person

    Nicholas P. Tompkins

    • Dalhousie University

    External person

    Saima Sidik

    • Dalhousie University

    External person

    Mazhar Ayaz

    • Bahauddin Zakariya University

    External person

    Zhan Wang

    • National Research Council of Canada

    External person

    Antonio Artigues

    • University of Kansas

    External person

    Gabriel Moreno-Hagelsieb

    • Wilfrid Laurier University

    External person

    Badii H. Al-Bana

    • Dalhousie University

    External person

    Yann Joly

    • McGill University

    External person

    Araceli Contreras-Rodríguez

    • Instituto Politécnico Nacional

    External person

    Carrie Donovan

    • Dalhousie University

    External person

    Lisa Hodges

    • Canadian Food Inspection Agency

    External person

    Patrick Tang

    • Public Health Ontario

    External person

    María Cecilia Rauch

    • Universidad Austral de Chile

    External person

    Roger Stephan

    • University of Zurich

    External person

    Nathan Hill

    • Dalhousie University

    External person

    Jeremy J.R. Benjamin

    • Dalhousie University

    External person

    Ana V. Pilar

    • McGill University

    External person

    Wolfgang Baumeister

    • Max Planck Institute of Biochemistry

    External person

    Maria C. Rauch

    • Universidad Austral de Chile

    External person

    Julie Ryu

    • Dalhousie University

    External person

    Ida Ngueng Feze

    • McGill University

    External person

    Jacqueline R. Hellinga

    • University of Manitoba

    External person

    Jianjun Li

    • National Research Council of Canada

    External person

    Michael A. Quilliam

    • National Research Council of Canada

    External person

    Xin Liu

    • National Research Council of Canada

    External person

    Jennifer R. Tanner

    • University of Manitoba

    External person

    Anna Colavecchio

    • McGill University

    External person

    Valentine Usongo

    • Institut national de santé publique du Québec

    External person

    Leslie Brown

    • Royal Roads University

    External person

    Philip Rice

    • University of Victoria BC

    External person

    Luca Freschi

    • Université Laval

    External person

    Linda Harris

    • University of California at Davis

    External person

    Lei Zhu

    • McGill University

    External person

    Akriti Prashar

    • University of Toronto

    External person

    Paul Thomassin

    • McGill University

    External person

    Elizabeth Gagnon

    • University of British Columbia
    • Dalhousie University

    External person

    Rodrigo Gonzalez-Romero

    • Florida International University

    External person

    Alexander Gill

    • Health Canada

    External person

    James Robertson

    • Public Health Agency of Canada

    External person

    Shahana Urooj Kazmi

    • University of Karachi
    • Dadabhoy Institute of Higher Education

    External person

    Julie McLennon

    • Canadian Food Inspection Agency

    External person

    Juan Pablo Pontigo

    • Universidad Austral de Chile

    External person

    Jeffrey D. McCurdy

    • Dalhousie University

    External person

    Ismail Fliss

    • Université Laval

    External person

    K. Dewar

    • McGill University
    • Génome Québec Innovation Center

    External person

    Michael A. Kuzyk

    • University of Victoria BC

    External person

    Graciela Castro-Escarpulli

    • Instituto Politécnico Nacional

    External person

    E. A. Nelson

    • South Dakota State University

    External person

    Caroline Vincent

    • Institut national de santé publique du Québec

    External person

    Ahsan Sattar Sheikh

    • Bahauddin Zakariya University

    External person

    C. C.L. Chase

    • South Dakota State University

    External person

    Amanda M. Naaum

    • University of Guelph

    External person

    P. S. Hoffman

    • Dalhousie University

    External person

    Humera Nazir

    • Islamic International University

    External person

    Kenneth E. Sanderson

    • University of Calgary

    External person

    J. K. Nelson

    • South Dakota State University

    External person

    J. L. Shivers

    • University of Minnesota Twin Cities

    External person

    Celine Jimenez

    • University of Manitoba

    External person

    César Hernández-Rodríguez

    • Instituto Politécnico Nacional

    External person

    Gisèle Lapointe

    • University of Guelph

    External person

    Jay D. Kormish

    • University of Manitoba

    External person

    Sonam Bhatia

    • University of Toronto

    External person

    M. J. Yaeger

    • Iowa State University
    • South Dakota State University

    External person

    Frederick D. Quinn

    • Centers for Disease Control and Prevention
    • Dalhousie University
    • University of Georgia

    External person

    Roger Johnson

    • Public Health Agency of Canada

    External person

    Camille Cavestri

    • Université Laval

    External person

    Zulfiqar Ali Mirani

    • Pakistan Council of Scientific and Industrial Research

    External person

    P. H. Edelstein

    • Dalhousie University
    • University of Pennsylvania

    External person

    Karen Fong

    • University of British Columbia

    External person

    Carol B. Huang

    • University of California at Davis

    External person

    Catherine Yoshida

    • Public Health Agency of Canada

    External person

    Adrian Herod

    • Dalhousie University

    External person

    Manjinder S. Cheema

    • University of Victoria BC

    External person

    Julie Jeukens

    • Université Laval

    External person

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