Canadian Agri-food Protein Training, Utilization and Research Enhancement (CAPTURE)

  • Nickerson, Michael (PI)
  • Hobbs, Jill J. (CoPI)
  • Tanaka, Takuji (CoPI)
  • Aluko, Rotimi R. (CoPI)
  • House, James J. (CoPI)
  • Koksel, Filiz (CoPI)
  • Aranda Saldana, Marleny Doris M.D. (CoPI)
  • Chen, Lingyun (CoPI)
  • Bandara, Nandika (CoPI)

Project: Research project

Project Details

Description

flavour reduction; food ingredients; ingredient supply chains; plant proteins; protein functionality; protein modification; protein nutrition; wet fractionation

StatusActive
Effective start/end date1/1/21 → …

Funding

  • Natural Sciences and Engineering Research Council of Canada: US$236,054.00

ASJC Scopus Subject Areas

  • Food Science
  • Engineering (miscellaneous)

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