Project Details
Description
Underwrite the continuing scaling up of the on-going action research program of IIED that is attempting to explore ways of democratizing the governance of science and technology so that bio-culturally diverse and localized food systems can be sustained in the twenty-first century.
| Status | Active |
|---|---|
| Effective start/end date | 1/1/97 → … |
Funding
- Social Sciences and Humanities Research Council of Canada: US$5,957.00
ASJC Scopus Subject Areas
- Food Science
- Human Factors and Ergonomics
- Cultural Studies
- Arts and Humanities(all)