Creating a Global Food Innovation Index

  • Nyitray, László (PI)
  • Bakos, Anita (CoPI)
  • Gráf, László (CoPI)
  • Héja, Dávid (CoPI)
  • Kardos, József (CoPI)
  • Kernya, Linda Katalin (CoPI)
  • Kiss, Bence (CoPI)
  • Kovács, Mihály (CoPI)
  • Málnási, Csizmadia András (CoPI)
  • Micsonai, András (CoPI)
  • Pál, Gábor (CoPI)
  • Pál-gábor, Henriett (CoPI)
  • Patthy, András (CoPI)
  • Radnai, László (CoPI)
  • Reményi, Attila (CoPI)
  • Süveges, Dániel D. (CoPI)
  • Szenes, Áron (CoPI)
  • Szilágyi, László (CoPI)
  • Venekei, István (CoPI)
  • Charlebois, Sylvain (PI)
  • Somogyi, Simon A. (CoPI)

Project: Research project

Project Details

StatusFinished
Effective start/end date6/1/10 → 8/31/14

Funding

  • Social Sciences and Humanities Research Council of Canada: US$17,394.00

ASJC Scopus Subject Areas

  • Biophysics
  • Structural Biology
  • Food Science
  • Agricultural and Biological Sciences(all)

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