Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/1/04 → … |
Funding
- Natural Sciences and Engineering Research Council of Canada: US$21,510.00
ASJC Scopus Subject Areas
- Chemical Engineering(all)
Innovative technology for co-production of de-icing/anti-icing agents, chitin and animal feed from cheese whey and shellfish waste
- Ghaly, A. E. (PI)
Project: Research project