About time: Eating timing is a complex risk factor for obesity

Leah E. Cahill

doi:10.1093/ajcn/nqaa329

About time: Eating timing is a complex risk factor for obesity

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	5-6
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	113
Issue number	1
DOIs	https://doi.org/10.1093/ajcn/nqaa329
Publication status	Published - Jan 1 2021

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

PubMed: MeSH publication types

Journal Article

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1093/ajcn/nqaa329

Cite this

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publisher = "American Society for Nutrition",

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About time: Eating timing is a complex risk factor for obesity

ASJC Scopus Subject Areas

PubMed: MeSH publication types

UN SDGs

Access to Document

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Cite this