Apigenin upregulation of CD26/DPPIV on colon epithelial cells requires inhibition of casein kinase 2

Émilie C. Lefort, Bogdan Diaconu, Victoria L. Bentley, Jonathan Blay

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

CD26/DPPIV is a cell surface glycoprotein found on cells of the intestinal epithelium including those of the colon. We have previously shown that the dietary flavone apigenin (4′,5,7-trihydroxyflavone) upregulates CD26/DPPIV on colon cells. Flavonoids such as apigenin interfere with the action of multiple cellular protein kinases and have the capacity to modulate the cell exterior and its ability to interface with the local environment through different signaling pathways. We show here that the ability of apigenin to upregulate CD26/DPPIV is exerted through and requires the activity of casein kinase 2 (CK2). Inhibitors of CK2 that are distinct from apigenin (emodin, 6-methyl-1,3,8-trihydroxyanthraquinone; TBB, 4,5,6,7-tetrabromobenzotriazole; and DRB, 5,6-dichlorobenzimidazole 1-β-D-ribofuranoside) showed a dose-dependent ability to increase CD26/DPPIV and had the same maximal effect when combined with apigenin at submaximal concentrations. Knockdown of CK2 with siRNA abrogated the ability of apigenin to upregulate CD26/DPPIV. Apigenin treatment of cells had no effect on the levels of CK2 protein, consistent with an inhibition of activity of the enzyme. Apigenin's upregulation of CD26/DPPIV in differentiated human colon epithelial cells depends upon inhibition of CK2 activity. This is a key step in enabling apigenin's ability to regulate the functions of intestinal epithelial cells.

Original languageEnglish
Pages (from-to)5321-5329
Number of pages9
JournalFood Science and Nutrition
Volume8
Issue number10
DOIs
Publication statusPublished - Oct 1 2020

Bibliographical note

Funding Information:
The study was supported by grants to J.B. from the Natural Sciences and Engineering Research Council of Canada (RGPIN 121624) and the Canadian Institutes for Health Research (FRN 84361).

Funding Information:
The study was supported by grants from the Canadian Institutes for Health Research (CIHR) and Natural Sciences and Engineering Research Council of Canada (NSERC) awarded to J. Blay. E.C. Lefort was supported by a CRTP studentship award from the Beatrice Hunter Cancer Research Institute (BHCRI). JB is a senior scientist of the BHCRI.

Publisher Copyright:
© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC

ASJC Scopus Subject Areas

  • Food Science

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