Agriculture & Biology
adiposity
100%
body fat
20%
body mass index
46%
body weight
12%
Canada
16%
diet
9%
fast food restaurants
64%
fat mass index
35%
fish
10%
food choices
20%
food frequency questionnaires
28%
fruits
11%
green tea
22%
ingestion
15%
lipids
10%
meat consumption
24%
nutritional adequacy
92%
obesity
20%
poultry meat
23%
refined grains
30%
snack foods
27%
soft drinks
26%
sweeteners
23%
vegetables
15%
waist-to-hip ratio
32%
whole grain foods
47%
Medicine & Life Sciences
Abdominal Obesity
21%
Adipose Tissue
16%
Adiposity
80%
Artificially Sweetened Beverages
32%
Body Mass Index
27%
Body Weight
13%
Carbonated Beverages
25%
Diet
52%
Eating
14%
Fast Foods
51%
Fats
28%
Fishes
17%
Food
13%
Fruit
18%
Health
37%
Meat
20%
Poultry
23%
Restaurants
50%
Snacks
23%
Sweetening Agents
26%
Tea
21%
Vegetables
19%
Waist-Hip Ratio
22%
Whole Grains
52%