Bottled water versus tap water: Risk perceptions and drinking water choices at the University of South Florida

Engineering & Materials Science

• Beverages 5%
• Bottles 4%
• Carbon 2%
• Environmental impact 3%
• Health 2%
• Health risks 5%
• Potable water 83%
• Public health 4%
• Risk perception 100%
• Students 5%
• Sugars 4%
• Water 36%
• Water quality 4%

Social Sciences

• American 2%
• campaign 5%
• environmental impact 3%
• Group 1%
• health consequences 4%
• health risk 3%
• methodology 1%
• minority 2%
• online survey 3%
• political ideology 4%
• public health 2%
• racial minorities 4%
• staff 2%
• student 1%
• water 52%
• Water quality 4%