Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins

Agriculture & Biology

• actin 4%
• assays 2%
• astaxanthin 100%
• binding proteins 4%
• fluorescent dyes 5%
• gel chromatography 9%
• ionic strength 5%
• methodology 22%
• micelles 5%
• molecular weight 2%
• muscle protein 97%
• naphthalenesulfonates 8%
• probes (equipment) 9%
• protein aggregates 5%
• proteins 4%
• Salmo salar 86%
• salmon 14%
• sodium cholate 7%
• tissues 2%
• ultrafiltration 15%

Earth & Environmental Sciences

• assay 10%
• chromatography 24%
• evaluation 5%
• filter 7%
• gel 19%
• method 18%
• muscle 72%
• probe 19%
• protein 59%
• sequential extraction 13%
• sodium 8%
• tissue 8%
• ultrafiltration 36%