Effect of dietary history and algal traits on feeding rate and food preference in the green sea urchin Strongylocentrotus droebachiensis

Agriculture & Biology

• Codium fragile 100%
• Strongylocentrotus nudus 99%
• Strongylocentrotus droebachiensis 97%
• diet history 95%
• food choices 66%
• macroalgae 37%
• algae 30%
• diet 19%
• Laminaria 17%
• nutrient requirements 13%
• Echinoidea 13%
• feeding behavior 12%
• environmental factors 8%
• energy 7%

Earth & Environmental Sciences

• food preference 97%
• food 42%
• sea 34%
• diet 27%
• alga 26%
• rate 20%
• nutritional requirement 15%
• effect 14%
• feeding behavior 13%
• history 11%
• energetics 9%
• environmental conditions 8%
• energy 5%