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Effect of shrimp processing procedures on the quality and quantity of extracted chitin from the shells of northern shrimp pandalus borealis
A. Ghanem
, A. E. Ghaly, M. Chaulk
Medicine
Research output
:
Contribution to journal
›
Article
›
peer-review
18
Citations (Scopus)
Overview
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Dive into the research topics of 'Effect of shrimp processing procedures on the quality and quantity of extracted chitin from the shells of northern shrimp pandalus borealis'. Together they form a unique fingerprint.
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Agriculture & Biology
ash content
9%
boiling
9%
chitin
49%
cooking
26%
freezing
16%
ice
9%
minerals
7%
organic matter
8%
Pandalus borealis
77%
peeling
47%
pigments
7%
saline water
10%
shell (arthropods)
64%
shrimp
43%
shrimp fisheries
14%
Medicine & Life Sciences
Chitin
64%
Cooking
29%
Fisheries
11%
Freezing
16%
Ice
9%
Minerals
7%
Pandalidae
100%
Salts
7%
Water
5%
Earth & Environmental Sciences
ash
7%
chitin
61%
effect
11%
freezing
17%
ice
6%
mineral
5%
organic matter
6%
pigment
9%
removal
5%
salt water
10%
shell
37%
shrimp fishery
14%
vessel
15%