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Foodborne listeriosis
W. F. Schlech
Research output
:
Contribution to journal
›
Article
›
peer-review
356
Citations (Scopus)
Overview
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Medicine & Life Sciences
Listeriosis
100%
Listeria monocytogenes
87%
Raw Foods
59%
Vegetable Products
59%
Focal Infection
56%
Meat Products
52%
Food
52%
Listeria
49%
Cheese
48%
Meningoencephalitis
47%
Foodborne Diseases
46%
Gastroenteritis
41%
Immunocompromised Host
39%
Virulence Factors
38%
Infections
35%
Disease Outbreaks
33%
Sepsis
30%
Fever
28%
Anti-Bacterial Agents
24%
Morbidity
22%
Mortality
18%
Incidence
18%
Therapeutics
6%