Fried-food consumption and risk of type 2 diabetes and coronary artery disease: A prospective study in 2 cohorts of US women and men

Leah E. Cahill, An Pan, Stephanie E. Chiuve, Qi Sun, Walter C. Willett, Frank B. Hu, Eric B. Rimm

Research output: Contribution to journal › Article › peer-review

144 Citations (Scopus)

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