Green tea polyphenols prevent toxin-induced hepatotoxicity in mice by down-regulating inducible nitric oxide-derived prooxidants

Ju Hua Chen, George L. Tipoe, Emily C. Liong, Henry S.H. So, Ka Man Leung, Wai Ming Tom, Peter C.W. Fung, Amin A. Nanji

Research output: Contribution to journal › Article › peer-review