Lateral Gene Transfer in the Adaptation of the Anaerobic Parasite Blastocystis to the Gut

Laura Eme, Eleni Gentekaki, Bruce Curtis, John M. Archibald, Andrew J. Roger

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86 Citations (Scopus)

Abstract

Blastocystis spp. are the most prevalent eukaryotic microbes found in the intestinal tract of humans. Here we present an in-depth investigation of lateral gene transfer (LGT) in the genome of Blastocystis sp. subtype 1. Using rigorous phylogeny-based methods and strict validation criteria, we show that ∼2.5% of the genes of this organism were recently acquired by LGT. We identify LGTs both from prokaryote and eukaryote donors. Several transfers occurred specifically in ancestors of a subset of Blastocystis subtypes, demonstrating that LGT is an ongoing process. Functional predictions reveal that these genes are involved in diverse metabolic pathways, many of which appear related to adaptation of Blastocystis to the gut environment. Specifically, we identify genes involved in carbohydrate scavenging and metabolism, anaerobic amino acid and nitrogen metabolism, oxygen-stress resistance, and pH homeostasis. A number of the transferred genes encoded secreted proteins that are potentially involved in infection, escaping host defense, or most likely affect the prokaryotic microbiome and the inflammation state of the gut. We also show that Blastocystis subtypes differ in the nature and copy number of LGTs that could relate to variation in their prevalence and virulence. Finally, we identified bacterial-derived genes encoding NH3-dependent nicotinamide adenine dinucleotide (NAD) synthase in Blastocystis and other protozoan parasites, which are promising targets for drug development. Collectively, our results suggest new avenues for research into the role of Blastocystis in intestinal disease and unequivocally demonstrate that LGT is an important mechanism by which eukaryotic microbes adapt to new environments.

Original languageEnglish
Pages (from-to)807-820
Number of pages14
JournalCurrent Biology
Volume27
Issue number6
DOIs
Publication statusPublished - Mar 20 2017

Bibliographical note

Funding Information:
This work was supported by operating grant MOP-142349 from the Canadian Institutes of Health Research (CIHR) awarded to A.J.R. and a Discovery Grant (RGPIN-2014-05871) from the Natural Sciences and Engineering Research Council of Canada to J.M.A. A.J.R. acknowledges support from the Canada Research Chairs Program. E.G. wishes to thank the Human Gut Microbiome for Health research unit for their support. A.J.R. and J.M.A. acknowledge support from the Canadian Institute for Advanced Research Program in Integrated Microbial Biodiversity. We wish to thank the anonymous reviewers for their constructive comments. We apologize to colleagues whose work could not be cited because of space constraints.

Publisher Copyright:
© 2017 Elsevier Ltd

ASJC Scopus Subject Areas

  • General Neuroscience
  • General Biochemistry,Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

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