Mast cells, eosinophils, and gastrointestinal hypersensitivity

T. D.G. Lee, M. Swieter, D. Befus

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Abstract

Gastrointestinal (GI) hypersensitivity is an immunologic hyperresponsiveness of the GI tract to specific antigens. These antigens can be in the form of food, products of infectious agents, or inappropriately presented self antigens. This article covers the development and implications of GI hypersensitivity. The spectrum of GI hypersensitivity, the causes of gut hyperresponsiveness, and the functional and pathologic implications at intestinal and extraintestinal sites are considered. Finally, current concepts of therapeutic intervention are outlined and future research directions into the causes, biology, diagnosis, and treatment of GI hypersensitivity are discussed.

Original languageEnglish
Pages (from-to)469-483
Number of pages15
JournalImmunology and Allergy Clinics of North America
Volume8
Issue number3
Publication statusPublished - 1988
Externally publishedYes

ASJC Scopus Subject Areas

  • Immunology and Allergy
  • Immunology

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