Methods matter: Improved practices for environmental evaluation of dietary patterns

Agriculture & Biology

• eating habits 85%
• environmental assessment 93%
• environmental performance 53%
• greenhouse gas emissions 44%
• industry 25%
• life cycle assessment 100%
• methodology 21%
• public policy 52%
• seafoods 46%

Social Sciences

• aggregation 33%
• best practice 12%
• driver 12%
• evaluation 35%
• food 54%
• Group 4%
• industry 9%
• life cycle assessment 48%
• literature 6%
• performance 7%
• public policy 11%
• scenario 11%
• study goal 22%

Earth & Environmental Sciences

• consumption pattern 19%
• decision 9%
• environmental performance 17%
• evaluation 37%
• food 53%
• greenhouse gas emissions 13%
• industry 9%
• life cycle 25%
• method 17%
• policy 9%
• product 15%
• public 10%
• seafood 18%