Moving beyond the fished or farmed dichotomy

Dane H. Klinger; Mary Turnipseed; James L. Anderson; Frank Asche; Larry B. Crowder; Atle G. Guttormsen; Benjamin S. Halpern; Mary I. O'Connor; Raphael Sagarin; Kimberly A. Selkoe; Geoffrey G. Shester; Martin D. Smith; Peter Tyedmers

doi:10.1016/j.marpol.2012.06.015

Moving beyond the fished or farmed dichotomy

Dane H. Klinger, Mary Turnipseed, James L. Anderson, Frank Asche, Larry B. Crowder, Atle G. Guttormsen, Benjamin S. Halpern, Mary I. O'Connor, Raphael Sagarin, Kimberly A. Selkoe, Geoffrey G. Shester, Martin D. Smith, Peter Tyedmers

Management

Research output: Contribution to journal › Article › peer-review

49 Citations (Scopus)

Abstract

Seafood is widely considered to be either fished or farmed. In contrast to this perception, many types of seafood are produced by enterprises using a combination of techniques traditionally ascribed to either fisheries or aquaculture. Categorizing seafood as either fished or farmed obfuscates the growth potential and environmental impacts of global seafood production. To better capture seafood data, national and international record-keeping organizations should add a new hybrid category for seafood produced using both fisheries and aquaculture methods.

Original language	English
Pages (from-to)	369-374
Number of pages	6
Journal	Marine Policy
Volume	38
DOIs	https://doi.org/10.1016/j.marpol.2012.06.015
Publication status	Published - Mar 1 2013

Bibliographical note

Funding Information:
The authors would like to thank Elizabeth Havice, whose comments greatly improved an earlier version of this article. This work was conducted as part of the Envisioning a Sustainable Global Seafood Market and Restored Marine Ecosystems Working Group supported by the National Center for Ecological Analysis and Synthesis, a Center funded by the NSF (Grant #EF-0553768 ), the University of California, Santa Barbara, and the State of California. M.T. was supported by a Packard Foundation grant to the National Center for Ecological Analysis and Synthesis.

Publisher Copyright:
© 2012 Elsevier Ltd.

ASJC Scopus Subject Areas

Aquatic Science
General Environmental Science
Economics and Econometrics
Management, Monitoring, Policy and Law
Law

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10.1016/j.marpol.2012.06.015

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title = "Moving beyond the fished or farmed dichotomy",

abstract = "Seafood is widely considered to be either fished or farmed. In contrast to this perception, many types of seafood are produced by enterprises using a combination of techniques traditionally ascribed to either fisheries or aquaculture. Categorizing seafood as either fished or farmed obfuscates the growth potential and environmental impacts of global seafood production. To better capture seafood data, national and international record-keeping organizations should add a new hybrid category for seafood produced using both fisheries and aquaculture methods.",

author = "Klinger, {Dane H.} and Mary Turnipseed and Anderson, {James L.} and Frank Asche and Crowder, {Larry B.} and Guttormsen, {Atle G.} and Halpern, {Benjamin S.} and O'Connor, {Mary I.} and Raphael Sagarin and Selkoe, {Kimberly A.} and Shester, {Geoffrey G.} and Smith, {Martin D.} and Peter Tyedmers",

note = "Funding Information: The authors would like to thank Elizabeth Havice, whose comments greatly improved an earlier version of this article. This work was conducted as part of the Envisioning a Sustainable Global Seafood Market and Restored Marine Ecosystems Working Group supported by the National Center for Ecological Analysis and Synthesis, a Center funded by the NSF (Grant #EF-0553768 ), the University of California, Santa Barbara, and the State of California. M.T. was supported by a Packard Foundation grant to the National Center for Ecological Analysis and Synthesis. Publisher Copyright: {\textcopyright} 2012 Elsevier Ltd.",

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AU - Anderson, James L.

AU - Asche, Frank

AU - Crowder, Larry B.

AU - Guttormsen, Atle G.

AU - Halpern, Benjamin S.

AU - O'Connor, Mary I.

AU - Sagarin, Raphael

AU - Selkoe, Kimberly A.

AU - Shester, Geoffrey G.

AU - Smith, Martin D.

AU - Tyedmers, Peter

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Moving beyond the fished or farmed dichotomy

Abstract

Bibliographical note

ASJC Scopus Subject Areas

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