Plasticity of olfactory orientation to foods in the snail Achatina fulica

Agriculture & Biology

• Achatina fulica 100%
• snails 62%
• plasticity 59%
• odors 52%
• hunger 17%
• conditioned behavior 17%
• novel foods 9%
• dietary exposure 9%
• olfactometers 9%
• food choices 7%
• exposure duration 6%
• ingestion 5%
• nutritive value 5%
• diet 3%

Earth & Environmental Sciences

• snail 72%
• odor 66%
• plasticity 63%
• food 45%
• hunger 19%
• conditioning 14%
• exposure 12%
• novel food 12%
• diet 6%
• effect 1%

Medicine & Life Sciences

• Snails 81%
• Odorants 70%
• Food 46%
• Hunger 18%
• Motivation 11%
• Dietary Exposure 10%
• Food Preferences 9%
• Nutritive Value 9%
• Psychology Retention 8%
• Eating 5%
• Memory 5%
• Diet 5%