Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities

Xiuhong Ji, Lucas Rivers, Zosia Zielinski, Min Xu, Erinn MacDougall, Jancy Stephen, Shuocheng Zhang, Yanwen Wang, Robert G. Chapman, Paul Keddy, George S. Robertson, Christopher W. Kirby, Jean Embleton, Kraig Worrall, Agnes Murphy, David De Koeyer, Helen Tai, Lilian Yu, Edward Charter, Junzeng Zhang

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