Tailoring Messages to Individual Differences in Monitoring-Blunting Styles to Increase Fruit and Vegetable Intake

Pamela Williams-Piehota, Amy E. Latimer, Nicole A. Katulak, Ashley Cox, Stephanie A.N. Silvera, Linda Mowad, Peter Salovey

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)

Abstract

Objective: To examine whether messages matched to individuals' monitoring-blunting coping styles (MBCS) are more effective in increasing fruit and vegetable intake than mismatched messages. MBCS refers to the tendency to either attend to and amplify, or distract oneself from and minimize threatening information. Design/Setting: Randomly assigned messages were tailored to resonate with either monitors or blunters and delivered at baseline, 1 week, 2 months, and 3 months later. Surveys were conducted at baseline and 2 and 4 months later. Participants: 531 callers to a cancer information hotline who did not meet the 5 A Day guideline. Intervention: A brief telephone-delivered message and 3 mailings of booklets and promotional items encouraging fruit and vegetable intake, tailored for either monitors or blunters. Main Outcome Measure: Fruit and vegetable intake 2 and 4 months post-baseline. Analysis: Hierarchical regression modeling. Results: Messages matched to MBCS were more effective than mismatched messages, particularly for the monitor message, in increasing intake at 2 months but not at 4 months. Conclusions and Implications: These minimal interventions influenced fruit and vegetable intake. MBCS may be a promising target for developing tailored messages aimed at increasing intake, although additional research is needed to verify the robustness of these findings.

Original languageEnglish
Pages (from-to)398-405
Number of pages8
JournalJournal of Nutrition Education and Behavior
Volume41
Issue number6
DOIs
Publication statusPublished - Nov 2009
Externally publishedYes

Bibliographical note

Funding Information:
Research reported in this article was funded by the National Cancer Institute through a grant to Peter Salovey (R01-CA68427) and a contract to the Yale Cancer Center (NO2-CO-01002-75). The research was conducted as a partnership between the National Cancer Institute's Cancer Information Service (CIS) Research Program and Yale University. Staff from the CIS were involved in implementing and monitoring administration of the screening survey. The intervention materials were developed and modified in collaboration with the CIS. Sincere thanks to the CIS New England Office for attending study-related training seminars and for their help with data collection.

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

PubMed: MeSH publication types

  • Journal Article
  • Randomized Controlled Trial
  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

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