Abstract
Commercial fishing can reduce the age and size at which fish mature. But it has been unclear whether this reflects changes in genes or in physical responses to the environment. A look at Atlantic cod provides an answer.
Original language | English |
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Pages (from-to) | 899-900 |
Number of pages | 2 |
Journal | Nature |
Volume | 428 |
Issue number | 6986 |
DOIs | |
Publication status | Published - Apr 29 2004 |
ASJC Scopus Subject Areas
- General
PubMed: MeSH publication types
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