The risk of coronary heart disease associated with glycosylated hemoglobin of 6.5% or greater is pronounced in the haptoglobin 2-2 genotype

Leah E. Cahill, Majken K. Jensen, Stephanie E. Chiuve, Hadar Shalom, Jennifer K. Pai, Alan J. Flint, Kenneth J. Mukamal, Kathryn M. Rexrode, Andrew P. Levy, Eric B. Rimm

Research output: Contribution to journal › Article › peer-review

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Medicine & Life Sciences