Whey peptides stimulate differentiation and lipid metabolism in adipocytes and ameliorate lipotoxicity-induced insulin resistance in muscle cells

Agriculture & Biology

• adipocytes 61%
• adipose tissue 16%
• bovine serum albumin 25%
• diacylglycerols 8%
• digestion 12%
• digestive system 6%
• fatty acids 5%
• glucose 4%
• homeostasis 7%
• hydrolysis 5%
• inflammation 7%
• insulin 14%
• insulin resistance 70%
• lipid metabolism 56%
• lipids 4%
• lipolysis 9%
• lipotoxicity 100%
• mice 4%
• milk proteins 8%
• muscle tissues 16%
• myocytes 56%
• myotubes 29%
• noninsulin-dependent diabetes mellitus 10%
• oxidation 6%
• palmitates 9%
• pancreatin 22%
• pepsin 17%
• peptides 39%
• peroxisome proliferator-activated receptors 23%
• triacylglycerols 12%
• whey 59%
• whey protein 8%

Medicine & Life Sciences

• 3T3-L1 Cells 19%
• Adipocytes 54%
• Adipose Tissue 13%
• Bovine Serum Albumin 27%
• Digestion 14%
• Diglycerides 9%
• Fats 6%
• Fatty Acids 6%
• Glucose 5%
• Homeostasis 5%
• Hydrolysis 7%
• Inflammation 4%
• Insulin 11%
• Insulin Resistance 46%
• Lipid Metabolism 55%
• Lipolysis 9%
• Milk Proteins 10%
• Muscle Cells 52%
• Muscles 9%
• Palmitates 10%
• Pancreatin 25%
• Pepsin A 20%
• Peptides 36%
• Peroxisome Proliferator-Activated Receptors 19%
• Skeletal Muscle Fibers 27%
• Triglycerides 13%
• Type 2 Diabetes Mellitus 6%
• Up-Regulation 11%
• Whey 83%
• Whey Proteins 11%