Who's afraid of Allan Savory? Scientometric polarization on Holistic Management as competing understandings

Kate Sherren, Carlisle Kent

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Abstract

How to graze livestock sustainably is an important and complex question. The debate between rotational and continuous grazing has been ongoing since the 1950s, yet evidence is perennially mixed. We used scientometrics to understand the structure of science on Holistic Management (HM), the most contentious of these adaptive practices. We used papers in Web of Science since 1980 citing the work of HM's 'father', Allan Savory, as a way of delineating a field that is otherwise chaotic with terminology. Results show an increasingly diverse use of Savory's work geographically and in terms of subject areas. Taking a positive position on HM seems most likely for those doing farm-scale (rather than experimental) work in dry climates. Bibliographic factions align with the various disciplines working on grazing research and also their expressed opinion on HM practices. Factions represent disciplinary strength, suggesting barriers for integrative work but also the need for the resolution of competing understandings in specific contexts with diverse participants to inform grazing decisions.

Original languageEnglish
Pages (from-to)77-92
Number of pages16
JournalRenewable Agriculture and Food Systems
Volume34
Issue number1
DOIs
Publication statusPublished - Feb 1 2019

Bibliographical note

Funding Information:
This work was funded by Insight Grant #435-2015-0702 to KS by the Social Sciences and Humanities Research Council of Canada, 2015-2019. The authors would like to thank Anatoliy Gruzd and Philip Mai at the Social Media Lab, Ryerson University, for hosting CK during the summer of 2015 and anonymous reviewers, Graciela Rusch, John R. Parkins, Edward Bork and Walter Willms for feedback that has improved the work.

Publisher Copyright:
Copyright © 2017 Cambridge University Press.

ASJC Scopus Subject Areas

  • Food Science
  • Agronomy and Crop Science

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