Aquaculture Nutrition

Aquaculture will exceed the wild fishery in global seafood production by 2030. Producing nutritious feed remains one of the largest costs of aquaculture production, and stands as a barrier in reaching environmental and economic sustainability. Sustainability in aquaculture relies upon providing minimal essential nutrients, while producing maximal quality and nutritious seafood. The goal of my research is to discover innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood. Broadly, my research program aims to use nutrition to creatively innovate solutions to challenges in aquaculture.