Concerted stimulation and inhibition of desaturation, chain elongation, and esterification of essential fatty acids by cultured neuroblastoma cells

H. W. Cook; J. T.R. Clarke; M. W. Spence

Concerted stimulation and inhibition of desaturation, chain elongation, and esterification of essential fatty acids by cultured neuroblastoma cells

H. W. Cook, J. T.R. Clarke, M. W. Spence

Medicine

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	7586-7591
Número de páginas	6
Publicación	Journal of Biological Chemistry
Volumen	258
N.º	12
Estado	Published - 1983

ASJC Scopus Subject Areas

Biochemistry
Molecular Biology
Cell Biology

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