Growth and content of energy reserves in juvenile sea scallops, Placopecten magellanicus, as a function of swimming frequency and water temperature in the laboratory

The effects of swimming frequency and water temperature on shell growth, tissue mass, and stored energy reserves of juvenile sea scallops, Placopecten magellanicus Gmelin, were examined in a factorial laboratory experiment spanning six weeks in July and August 1992. Individually tagged scallops of similar initial size (22.5 ± 0.1 mm shell height, n = 240) were induced to swim to exhaustion at three different swimming frequencies (every day, twice a week, or not at all) in two different water temperature regimes (4 to 7 or 7 to 13°C). The scallops were fed an ad libitum mixture of cultured microalgae. At the end of the experiment, cumulative increase in shell height, dry weight of soft tissues, condition index of dry adductor muscle (adductor muscle dry weight/soft tissue dry weight x 100) and total carbohydrate content of dry adductor muscle were measured for each scallop. Scallops at the higher temperature had significantly greater shell heights, and were in better metabolic condition as evidenced by significantly higher condition indices and muscle carbohydrate contents. The dry soft tissue weights did not differ significantly from their low temperature counterparts. Swimming frequency had no significant effect on shell height, dry tissue weight, or carbohydrate content, but condition index of the adductor muscle increased significantly with swimming frequency. These results show that not only was there no cumulative cost of swimming in terms of shell growth, total soft tissue weight, or carbohydrate content in young scallops, but that condition of adductor muscle tissue was higher in scallops that swam.