Impact of temperature, CO2, and iron on nutrient uptake by a late-season microbial community from the Ross Sea, Antarctica
Jenna L. Spackeen, Rachel E. Sipler, Erin M. Bertrand, Kai Xu, Jeffrey B. McQuaid, Nathan G. Walworth, David A. Hutchins, Andrew E. Allen, Deborah A. Bronk
Profundice en los temas de investigación de 'Impact of temperature, CO2, and iron on nutrient uptake by a late-season microbial community from the Ross Sea, Antarctica'. En conjunto forman una huella única.