Improvement of vascular dysfunction and blood lipids of insulin-resistant rats by a marine oil-based phytosterol compound

James C. Russell, H. Stephen Ewart, Sandra E. Kelly, Jaroslav Kralovec, Jeffrey L.C. Wright, Peter J. Dolphin

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

24 Citas (Scopus)

Resumen

The syndrome that is characterized by obesity, insulin resistance, and hyperlipidemia is increasingly prevalent in all prosperous societies. It is now recognized as a major contributor to cardiovascular disease. Vascular dysfunction in the form of hypercontractility and impaired nitric oxide-mediated relaxation is a significant component of cardiovascular disease, predisposing to ischemic events. The JCR:LA-cp strain of rats exhibits all major aspects of the obesity/insulin resistance syndrome, including vascular dysfunction and ischemic lesions of the heart. Dietary lipid intake may have a marked effect on plasma lipid levels and, potentially, on vascular disease. We have investigated the effects of a novel preparation, ONC101 (a phytosterol esterified with fish oil), on plasma lipids and vascular function in the insulin-resistant JCR:LA-cp rat. Treatment of obese male rats with ONC101 from 8 to 12 wk of age resulted in no change in plasma lipid concentrations at 0.5 g/kg body weight. At the higher dose of 2.6 g/kg, plasma TG fell 50% (1.26 vs. 2.59 mmol/L, P < 0.002) and cholesterol esters were significantly reduced (1.34 vs. 1.61 mmol/L, P < 0.002). Food intake and body weights were unaffected by ONC101 treatment. At the low dose of 86 mg/kg, the hypercontractility of aortic rings in response to phenylephrine was normalized and the relaxant response to acetylcholine was significantly improved. The results indicate that ONC101 at high doses has significant hypolipidemic effects and, at very low doses, has beneficial effects on endothelial and vascular smooth muscle cell function.

Idioma originalEnglish
Páginas (desde-hasta)147-152
Número de páginas6
PublicaciónLipids
Volumen37
N.º2
DOI
EstadoPublished - 2002

Nota bibliográfica

Funding Information:
A portion of the data and findings reported in this manuscript are included in a patent application submitted to the World Intellectual Property Organization (WIPO) and published by the WIPO as part of the application process. The study was funded in part by the Industrial Research Assistance Program (IRAP) of the National Research Council of Canada and financially sponsored by Ocean Nutrition Canada, Ltd. We gratefully acknowledge the technical support of Bruce Stewart. We thank Canbra Foods Ltd. for the gift of premium grade canola oil.

ASJC Scopus Subject Areas

  • Biochemistry
  • Organic Chemistry
  • Cell Biology

PubMed: MeSH publication types

  • Journal Article
  • Research Support, Non-U.S. Gov't

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