Nicotine: Regulatory roles and mechanisms in atherosclerosis progression

Xiuxiu Fu, Tingyu Zong, Panyu Yang, Lin Li, Shizhong Wang, Zhibin Wang, Min Li, Xiaolu Li, Yulin Zou, Ying Zhang, Lynn Htet Htet Aung, Yanyan Yang, Tao Yu

Producción científica: Contribución a una revistaArtículo de revisiónrevisión exhaustiva

45 Citas (Scopus)

Resumen

Smoking is an independent risk factor for atherosclerosis. The smoke produced by tobacco burning contains more than 7000 chemicals, among which nicotine is closely related to the occurrence and development of atherosclerosis. Nicotine, a selective cholinergic agonist, accelerates the formation of atherosclerosis by stimulating nicotinic acetylcholine receptors (nAChRs) located in neuronal and non-neuronal tissues. This review introduces the pathogenesis of atherosclerosis and the mechanisms involving nicotine and its receptors. Herein, we focus on the various roles of nicotine in atherosclerosis, such as upregulation of growth factors, inflammation, and the dysfunction of endothelial cells, vascular smooth muscle cells (VSMC) as well as macrophages. In addition, nicotine can stimulate the generation of reactive oxygen species, cause abnormal lipid metabolism, and activate immune cells leading to the onset and progression of atherosclerosis. Exosomes, are currently a research hotspot, due to their important connections with macrophages and the VSMC, and may represent a novel application into future preventive treatment to promote the prevention of smoking-related atherosclerosis. In this review, we will elaborate on the regulatory mechanism of nicotine on atherosclerosis, as well as the effects of interference with nicotine receptors and the use of exosomes to prevent atherosclerosis development.

Idioma originalEnglish
Número de artículo112154
PublicaciónFood and Chemical Toxicology
Volumen151
DOI
EstadoPublished - may. 2021
Publicado de forma externa

Nota bibliográfica

Funding Information:
This work was supported by The National Natural Science Foundation of China (grant no. 31701208 , 81870331 ), and the Qingdao municipal science and technology bureau project (grant no. 21-1-4-rkjk-12-nsh ).

Publisher Copyright:
© 2021 Elsevier Ltd

ASJC Scopus Subject Areas

  • Food Science
  • Toxicology

PubMed: MeSH publication types

  • Journal Article
  • Review

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