The association of vitamin D status with disease activity in a cohort of crohn′s disease patients in canada

Dania Alrefai, Jennifer Jones, Wael El-Matary, Susan J. Whiting, Abdulrahman Aljebreen, Naghmeh Mirhosseini, Hassan Vatanparast

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

25 Citas (Scopus)

Resumen

We determined the association between vitamin D status as 25hydroxyvitamin D [25(OH)D] and disease activity in a cohort of 201 Crohn's Disease (CD) patients in Saskatoon, Canada over three years. The association between high-sensitivity C-reactive protein (hs-CRP) and 25(OH)D and several disease predictors were evaluated by the generalized estimating equation (GEE) over three time-point measurements. A GEE binary logistic regression test was used to evaluate the association between vitamin D status and the Harvey-Bradshaw Index (HBI). The deficient vitamin D group (≤29 nmol/L) had significantly higher mean hs-CRP levels compared with the three other categories of vitamin D status (p < 0.05). CRP was significantly lower in all of the other groups compared with the vitamin D-deficient group, which had Coef. = 12.8 units lower (95% CI−19.8, −5.8), Coef. 7.85 units (95% CI−14.9, −0.7), Coef. 9.87 units (95% CI−17.6, −2.0) for the vitamin D insufficient, adequate, and optimal groups, respectively. The vitamin D status was associated with the HBI active disease category. However, the difference in the odds ratio compared with the reference category of deficient vitamin D category was only significant in the insufficient category (odds ratio = 3.45, p = 0.03, 95% CI 1.0, 10.8). Vitamin D status was inversely associated with indicators of disease activity in Crohn's disease, particularly with the objective measures of inflammation.

Idioma originalEnglish
Número de artículo1112
PublicaciónNutrients
Volumen9
N.º10
DOI
EstadoPublished - oct. 12 2017

Nota bibliográfica

Funding Information:
Acknowledgments: We acknowledge the Minster of Higher Education in Saudi Arabia for supporting and funding DA as a MSc student on this project.

Publisher Copyright:
© 2017 by the authors. Licensee MDPI, Basel, Switzerland.

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

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