Proteomic Identification of Proteins and Genes Causing After-Cooking Darkening in Potatoes

Murphy, Patrick P. (PI)

Dalhousie University

Projet: Research project

Statut	Actif
Date de début/de fin réelle	1/1/05 → …

Financement

Natural Sciences and Engineering Research Council of Canada: 12 381,00 $ US

ASJC Scopus Subject Areas

Cell Biology
Biochemistry, Genetics and Molecular Biology(all)