Détails sur le projet
| Statut | Actif |
|---|---|
| Date de début/de fin réelle | 1/1/20 → … |
Financement
- Social Sciences and Humanities Research Council of Canada: 1 635 102,00 $ US
ASJC Scopus Subject Areas
- Social Sciences(all)
- Arts and Humanities(all)
Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
- Thomas, Raymond (PI)
- Blundell, Jacqueline J J.J. (CoPI)
- Rise, Matthew Lawrence M.L. (CoPI)
- Hawboldt, Kelly Anne K.A. (CoPI)
- Cheema, Mumtaz (CoPI)
- Galagedara, Lakshman (CoPI)
- Cheema, Sukhinder Kaur S.K. (CoPI)
- Carter, Ken Leo K.L. (CoPI)
- Santander, Javier J. (CoPI)
- Doody, Karen Mary K.M. (CoPI)
- Perez, Mery Angeles M.A. (CoPI)
- Parrish, Christopher C. (CoPI)
- Vodden, Kelly (CoPI)
- Del Buono, Nicoletta N. (CoPI)
- Esposito, Flavia F. (CoPI)
- Yurgel, Svetlana S. (CoPI)
- Abbey, Lord (CoPI)
- Dana, Leo L. (CoPI)
- Luhovyy, Bohdan L. (CoPI)
- Mac Quarrie, Stephanie S. (CoPI)
- Hall, Heather M. (CoPI)
- Zabetakis, Ioannis I. (CoPI)
- Tsoupras, Alexandros A. (CoPI)
- Miyawaki, Atsushi A. (CoPI)
- Breen, Jimmy J. (CoPI)
- Newell, William James W.J. (CoPI)
Projet: Research project