The role of retailers in dietary risk: A mixed-method observational study of the store food environment

  • Mah, Catherine Ling C.L. (PI)

Projet: Research project

Détails sur le projet

StatutTerminé
Date de début/de fin réelle1/1/1912/31/20

Financement

  • Heart and Stroke Foundation of Canada

ASJC Scopus Subject Areas

  • Medicine(all)