Mathematics
Glycolysis
81%
Carbohydrates
78%
Health
74%
Gene
70%
Fatty Acids
66%
Profile
61%
Degradation
58%
Encoding
47%
Inflammation
38%
Chain
35%
Fermentation
34%
Depletion
34%
Metabolism
32%
Enzymes
28%
Pathway
28%
Sequencing
28%
Functional Analysis
25%
Extremes
21%
Human
21%
Independence
20%
Fiber
20%
Target
20%
Determinant
20%
Limiting
19%
Unknown
15%
Model
7%
Medicine & Life Sciences
Aged, 80 and over
87%
Gastrointestinal Microbiome
70%
Cross-Sectional Studies
46%
Microbiota
23%
Italy
16%
Longevity
16%
Volatile Fatty Acids
15%
Healthy Aging
14%
Glycolysis
12%
Elderly
12%
Methanobrevibacter
10%
Carbohydrates
10%
Bifidobacterium adolescentis
10%
Faecalibacterium prausnitzii
9%
Microbial Genes
9%
Eubacterium
8%
Gene Components
8%
Metagenomics
7%
Galactose
6%
Fermentation
6%
Insurance Benefits
6%
Health
5%
Epithelium
4%
Pathology
3%
Inflammation
3%
Enzymes
3%
Genes
2%
Population
2%
Earth & Environmental Sciences
gene
54%
young
49%
carbohydrate
47%
fatty acid
43%
health
32%
degradation
30%
pathology
26%
fermentation
21%
metabolism
20%
human health
19%
enzyme
19%
fiber
17%
analysis
6%
Agriculture & Biology
cross-sectional studies
81%
intestinal microorganisms
71%
microbiome
23%
digestive system
19%
Sardinia
14%
short chain fatty acids
13%
glycolysis
12%
Eubacterium rectale
10%
Methanobrevibacter smithii
10%
Bifidobacterium adolescentis
9%
carbohydrates
8%
degradation
7%
genes
6%
human health
5%
galactose
5%
inflammation
5%
Italy
4%
epithelium
4%
fermentation
4%
metabolism
3%
enzymes
2%
Chemical Compounds
Short-Chain Fatty Acid
100%
Carbohydrate
59%
Galactose
36%
Fermentation
33%
Pharmacological Metabolism
27%
Fiber
22%
Environment
20%
Engineering & Materials Science
Microorganisms
85%
Gene encoding
16%
Glycolysis
15%
Carbohydrates
12%
Fatty acids
10%
Aging of materials
10%
Health
9%
Degradation
6%
Functional analysis
5%
Metabolism
5%
Enzymes
5%
Pathology
5%
Fermentation
4%
Genes
4%
Fibers
3%