A long-term memory for food odors in the Land snail, Achatina fulica

Roger P. Croll, Ronald Chase

Résultat de recherche: Articleexamen par les pairs

66 Citations (Scopus)

Résumé

Two groups of Achatina fulica were fed either cucumber or carrot for 86 days. When subsequently tested in a Y-maze olfactometer, each group oriented preferentially toward the odor of that food which it had previously eaten. Two separate measures showed that the memory for these odors lasted 120 days. This represents a new form of behavioral plasticity for gastropod molluscs and offers attractive advantages for the study of neuronal mechanisms in learning and memory.

Langue d'origineEnglish
Pages (de-à)261-268
Nombre de pages8
JournalBehavioral Biology
Volume19
Numéro de publication2
DOI
Statut de publicationPublished - févr. 1977
Publié à l'externeOui

Note bibliographique

Funding Information:
2 Supported by grants to R. Chase from the National Research Council of Canada and the Quebec Ministry of Education.

ASJC Scopus Subject Areas

  • General Environmental Science
  • General Earth and Planetary Sciences

PubMed: MeSH publication types

  • Journal Article

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