Résumé
Two groups of Achatina fulica were fed either cucumber or carrot for 86 days. When subsequently tested in a Y-maze olfactometer, each group oriented preferentially toward the odor of that food which it had previously eaten. Two separate measures showed that the memory for these odors lasted 120 days. This represents a new form of behavioral plasticity for gastropod molluscs and offers attractive advantages for the study of neuronal mechanisms in learning and memory.
Langue d'origine | English |
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Pages (de-à) | 261-268 |
Nombre de pages | 8 |
Journal | Behavioral Biology |
Volume | 19 |
Numéro de publication | 2 |
DOI | |
Statut de publication | Published - févr. 1977 |
Publié à l'externe | Oui |
Note bibliographique
Funding Information:2 Supported by grants to R. Chase from the National Research Council of Canada and the Quebec Ministry of Education.
ASJC Scopus Subject Areas
- General Environmental Science
- General Earth and Planetary Sciences
PubMed: MeSH publication types
- Journal Article