Characterization of forage fish and invertebrates in the Northwestern Hawaiian Islands using fatty acid signatures: Species and ecological groups

Agriculture & Biology

• forage fish 100%
• Hawaii 85%
• invertebrates 63%
• planktivores 58%
• fatty acids 53%
• taxonomy 41%
• carnivores 41%
• diet 39%
• Crustacea 33%
• herbivores 32%
• fatty acid composition 29%
• ecology 28%
• piscivores 26%
• omnivores 23%
• Cephalopoda 22%
• fish communities 22%
• fish 21%
• rendering 21%
• reefs 20%
• seals 19%
• endangered species 18%
• forage 14%
• lipid content 14%
• ecosystems 14%
• habitats 11%

Earth & Environmental Sciences

• forage 82%
• fatty acid 69%
• invertebrate 65%
• fish 45%
• diet 44%
• planktivore 36%
• carnivore 27%
• herbivore 26%
• crustacean 25%
• functional group 24%
• subtropical ecosystem 21%
• ecology 19%
• piscivore 17%
• cephalopod 15%
• fat 12%
• reef 10%
• habitat 7%
• analysis 3%