Climate change, fisheries, and aquaculture: Trends and consequences for Canadian marine biodiversity

Earth & Environmental Sciences

• marine biodiversity 100%
• aquaculture 76%
• fishery 62%
• climate change 45%
• trend 38%
• fishing 33%
• biodiversity 27%
• food web 18%
• ocean 16%
• pelagic fish 11%
• fish 11%
• overfishing 11%
• resource availability 11%
• open sea 11%
• habitat quality 11%
• organic waste 10%
• decoupling 10%
• food security 9%
• acidity 9%
• pathogen 8%
• community composition 8%
• harvest 8%
• sea ice 8%
• invertebrate 8%
• water temperature 8%
• global warming 8%
• surface temperature 7%
• ecology 7%
• human activity 7%
• society 7%
• forecast 6%
• salinity 6%
• productivity 6%
• surface water 6%
• oxygen 6%
• habitat 5%
• coast 5%
• economics 5%
• resource 5%
• climate 5%
• chemical 4%
• distribution 3%