Cyclooxygenase inhibitors protect d-galactosamine/lipopolysaccharide induced acute hepatic injury in experimental mice model

Emily C. Liong, Jia Xiao, Thomas Y.H. Lau, Amin A. Nanji, George L. Tipoe

Résultat de recherche: Articleexamen par les pairs

17 Citations (Scopus)

Résumé

We investigated the protective effects of two non-steroid anti-inflammatory drugs, indomethacin (COX-1 and COX-2 inhibitors) and nimesulide (specific COX-2 inhibitor) on the hepatic injury induced by lipopolysaccharide in d-galactosamine sensitized (Gal/LPS) mice. ICR male mice were injected with a single dose of Gal/LPS with or without pre-treatment of 3. mg/kg indomethacin or 30. mg/kg nimesulide (single i.p. injection). Sixteen hours later, blood and liver tissues of mice were collected for histological, molecular, and biochemical analyses. Our results showed marked reduction of hepatic necrosis, serum ALT, and tissue TBARS levels in both indomethacin- and nimesulide-pre-treated mice when compared with Gal/LPS-treated mice. Western blot and RT-PCR analysis showed decreased levels of iNOS mRNA, iNOS protein, and nitrotyrosine formation in both COX inhibitor pre-treated groups when compared with Gal/LPS-treated group. There was an inverse relationship between COX-1 and COX-2 expressions, as well as between COX-2 and C/EBP-α expressions in COX inhibitors groups, Gal/LPS and control groups. COX inhibitors reduced the expression of TNF-α mRNA and the activity of NF-κB which were elevated by Gal/LPS treatment. We conclude that COX inhibitors protected the liver from Gal/LPS-induced hepatotoxicity. COX inhibitors could be considered as potential agents in the prevention of acute liver failure and sepsis.

Langue d'origineEnglish
Pages (de-à)861-866
Nombre de pages6
JournalFood and Chemical Toxicology
Volume50
Numéro de publication3-4
DOI
Statut de publicationPublished - mars 2012

Note bibliographique

Funding Information:
This study was supported by Small Project Funding, University Research Committee, The University of Hong Kong, Hong Kong .

ASJC Scopus Subject Areas

  • Food Science
  • Toxicology

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