Differential changes in the molecular stability of collagen from the pulmonary and aortic valves during the fetal-to-neonatal transition

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13 Citations (Scopus)

Résumé

During the fetal-to-neonatal transition, transvalvular pressures (TVPs) on the aortic and pulmonary valves change dramatically-but differently for each valve. We have examined changes in the molecular stability and crosslinking of collagen during this transition. Aortic and pulmonary valves were harvested from fetal and neonatal cattle. Using differential scanning calorimetry (DSC), denaturation of valvular collagen was examined and, using HPLC, the types and quantities of enzymatic crosslinks were examined. No difference in hydrothermal stability was found between the collagens in the fetal aortic and pulmonary valves; this was expected since the TVP is approximately the same across both valves before birth. Only in the neonatal samples was the collagen from aortic valves (higher TVP) less stable than that from pulmonary valves (lower TVP). Surprisingly, the enthalpy of denaturation did not differ either between valve type or with age, suggesting an entropic mechanism of altered molecular stability. A significant difference in immature-to-mature crosslink ratio was found between neonatal aortic and pulmonary valves: a difference absent in fetal valves. This ratio-indicative of remodeling rate-parallels (and may be a function of) the changing in vivo load. This study highlights the relationship between in vivo load and both (i) molecular stability and (ii) collagen remodeling in heart valves.

Langue d'origineEnglish
Pages (de-à)3000-3009
Nombre de pages10
JournalAnnals of Biomedical Engineering
Volume38
Numéro de publication9
DOI
Statut de publicationPublished - sept. 2010

Note bibliographique

Funding Information:
The authors gratefully acknowledge Dr. Simon P. Robins of the Rowett Research Institute, Aberdeen, Scotland, for performing HPLC crosslink analyses. We thank Dr. Allan Paulson, Department of Food Science and Technology, Dalhousie University, for equipment use (DSC), and Maxine Langman, School of Biomedical Engineering, for her assistance with the biochemistry. We also thank O. H. Armstrong Food Service, Inc., for the donation of bovine tissues. Operational funding (JML, SMW) was provided by the National Sciences and Engineering Research Council of Canada (NSERC).

ASJC Scopus Subject Areas

  • Biomedical Engineering

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