Individual and interactive effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata) plants

Agriculture & Biology

• Vigna radiata 66%
• mung beans 60%
• abscisic acid 50%
• carbon dioxide 43%
• temperature 22%
• nitrogen balance 21%
• aboveground biomass 19%
• belowground biomass 11%
• growth chambers 9%
• flavonoids 7%
• chlorophyll 6%
• shoots 5%

Earth & Environmental Sciences

• abscisic acid 100%
• carbon dioxide 44%
• temperature 21%
• aboveground biomass 20%
• index 14%
• effect 13%
• belowground biomass 12%
• nitrogen 11%
• shoot 9%
• chlorophyll 8%
• parameter 3%