Recalls of foods due to microbial contamination classified by the Canadian Food inspection Agency, 2000 to 2017

Agriculture & Biology

• Canada 18%
• fisheries 10%
• food contamination 38%
• food inspection 87%
• food recalls 100%
• foodborne illness 12%
• foods 48%
• Listeria monocytogenes 32%
• luncheon meats 17%
• meat 8%
• meat products 11%
• microbial contamination 67%
• monitoring 7%
• nuts 11%
• pathogens 6%
• poultry 9%
• Salmonella 9%
• seafoods 13%
• seeds 5%

Medicine & Life Sciences

• Canada 12%
• Disease Outbreaks 6%
• Fisheries 10%
• Food 39%
• Food Inspection 95%
• Foodborne Diseases 8%
• Listeria monocytogenes 24%
• Meat 15%
• Meat Products 9%
• Nuts 8%
• Poultry 8%
• Salmonella 7%
• Seafood 9%
• Seeds 7%