Red seaweeds Sarcodiotheca gaudichaudii and chondrus crispus down regulate virulence factors of salmonella enteritidis and induce immune responses in Caenorhabditis elegans

Garima Kulshreshtha, Tudor Borza, Bruce Rathgeber, Glenn S. Stratton, Nikhil A. Thomas, Alan Critchley, Jeff Hafting, Balakrishnan Prithiviraj

Résultat de recherche: Articleexamen par les pairs

40 Citations (Scopus)

Résumé

Red seaweeds are a rich source of unique bioactive compounds and secondary metabolites that are known to improve human and animal health. S. Enteritidis is a broad range host pathogen, which contaminates chicken and poultry products that end into the human food chain. Worldwide, Salmonella outbreaks have become an important economic and public health concern. Moreover, the development of resistance in Salmonella serovars toward multiple drugs highlights the need for alternative control strategies. This study evaluated the antimicrobial property of red seaweeds extracts against Salmonella Enteritidis using the Caenorhabditis elegans infection model. Six red seaweed species were tested for their antimicrobial activity against S. Enteritidis and two, Sarcodiotheca gaudichaudii (SG) and Chondrus crispus (CC), were found to exhibit such properties. Spread plate assay revealed that SG and CC (1%, w/v) significantly reduced the growth of S. Enteritidis. Seaweed water extracts (SWE) of SG and CC, at concentrations from 0.4 to 2 mg/ml, significantly reduced the growth of S. Enteritidis (log CFU 4.5-5.3 and log 5.7-6.0, respectively). However, methanolic extracts of CC and SG did not affect the growth of S. Enteritidis. Addition of SWE (0.2 mg/ml, CC and SG) significantly decreased biofilm formation and reduced the motility of S. Enteritidis. Quantitative real-time PCR analyses showed that SWE (CC and SG) suppressed the expression of quorum sensing gene sdiA and of Salmonella Pathogenesis Island-1 (SPI-1) associated genes sipA and invF, indicating that SWE might reduce the invasion of S. Enteritidis in the host by attenuating virulence factors. Furthermore, CC and SG water extracts significantly improved the survival of infected C. elegans by impairing the ability of S. Enteritidis to colonize the digestive tract of the nematode and by enhancing the expression of C. elegans immune responsive genes. As the innate immune response pathways of C. elegans and mammals show a high degree of conservation, these results suggest that these SWE may also impart beneficial effects on animal and human health.

Langue d'origineEnglish
Numéro d'article421
JournalFrontiers in Microbiology
Volume7
Numéro de publicationMAR
DOI
Statut de publicationPublished - mars 31 2016

Note bibliographique

Funding Information:
This work was supported by a Natural Sciences and Engineering Research Council of Canada (NSERC) doctoral scholarship granted to GK (grant number-445754).

Publisher Copyright:
© 2016 Kulshreshtha, Borza, Rathgeber, Stratton, Thomas, Critchley, Hafting and Prithiviraj.

ASJC Scopus Subject Areas

  • Microbiology
  • Microbiology (medical)

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