Earth & Environmental Sciences
seafood
98%
sustainability
36%
aquaculture
36%
food
33%
food production
25%
health
24%
ocean
20%
trade and consumption
20%
fishery
19%
food waste
13%
nongovernmental organization
13%
private sector
13%
fishery management
12%
production system
12%
meat
12%
food security
12%
nutrition
12%
income
10%
byproduct
10%
environmental impact
9%
market
8%
consumption
8%
animal
8%
nutrient
7%
rate
3%
Agriculture & Biology
seafoods
100%
oceans
38%
aquaculture
33%
food production
24%
fisheries
23%
byproduct utilization
20%
fisheries management
15%
private sector
15%
animal-based foods
15%
food waste
15%
meat production
14%
world markets
14%
food security
12%
environmental impact
11%
income
10%
production technology
10%
nutrition
9%
nutrients
7%
Social Sciences
food
58%
narrative
52%
fishery
33%
sustainability
31%
producer
18%
health
14%
world market
13%
environmental impact
9%
non-governmental organization
9%
nutrition
9%
private sector
8%
animal
8%
utilization
8%
low income
8%
inclusion
7%
management
5%