Sustainability and global seafood

Martin D. Smith; Cathy A. Roheim; Larry B. Crowder; Benjamin S. Halpern; Mary Turnipseed; James L. Anderson; Frank Asche; Luis Bourillón; Atle G. Guttormsen; Ahmed Khan; Lisa A. Liguori; Aaron McNevin; Mary I. O'Connor; Dale Squires; Peter Tyedmers; Carrie Brownstein; Kristin Carden; Dane H. Klinger; Raphael Sagarin; Kimberly A. Selkoe

doi:10.1126/science.1185345

Sustainability and global seafood

Martin D. Smith, Cathy A. Roheim, Larry B. Crowder, Benjamin S. Halpern, Mary Turnipseed, James L. Anderson, Frank Asche, Luis Bourillón, Atle G. Guttormsen, Ahmed Khan, Lisa A. Liguori, Aaron McNevin, Mary I. O'Connor, Dale Squires, Peter Tyedmers, Carrie Brownstein, Kristin Carden, Dane H. Klinger, Raphael Sagarin, Kimberly A. Selkoe

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Résultat de recherche: Short survey › examen par les pairs

405 Citations (Scopus)

Résumé

Tight coupling to ecosystems and dependence on common-pool resources threaten fi sheries and aquaculture.

Langue d'origine	English
Pages (de-à)	784-786
Nombre de pages	3
Journal	Science
Volume	327
Numéro de publication	5967
DOI	https://doi.org/10.1126/science.1185345
Statut de publication	Published - févr. 12 2010

ASJC Scopus Subject Areas

General

Accès au document

10.1126/science.1185345

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Smith, M. D., Roheim, C. A., Crowder, L. B., Halpern, B. S., Turnipseed, M., Anderson, J. L., Asche, F., Bourillón, L., Guttormsen, A. G., Khan, A., Liguori, L. A., McNevin, A., O'Connor, M. I., Squires, D., Tyedmers, P., Brownstein, C., Carden, K., Klinger, D. H., Sagarin, R., & Selkoe, K. A. (2010). Sustainability and global seafood. Science, 327(5967), 784-786. https://doi.org/10.1126/science.1185345

Smith, MD, Roheim, CA, Crowder, LB, Halpern, BS, Turnipseed, M, Anderson, JL, Asche, F, Bourillón, L, Guttormsen, AG, Khan, A, Liguori, LA, McNevin, A, O'Connor, MI, Squires, D, Tyedmers, P, Brownstein, C, Carden, K, Klinger, DH, Sagarin, R & Selkoe, KA 2010, 'Sustainability and global seafood', Science, vol. 327, n° 5967, pp. 784-786. https://doi.org/10.1126/science.1185345

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AU - Asche, Frank

AU - Bourillón, Luis

AU - Guttormsen, Atle G.

AU - Khan, Ahmed

AU - Liguori, Lisa A.

AU - McNevin, Aaron

AU - O'Connor, Mary I.

AU - Squires, Dale

AU - Tyedmers, Peter

AU - Brownstein, Carrie

AU - Carden, Kristin

AU - Klinger, Dane H.

AU - Sagarin, Raphael

AU - Selkoe, Kimberly A.

PY - 2010/2/12

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Sustainability and global seafood

Résumé

ASJC Scopus Subject Areas

Accès au document

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