The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: A randomized control study

Brandon J.F. Gheller; Athena C. Li; Mary E. Gheller; Tove Armstrong; Erik Vandenboer; Nick Bellissimo; Younes Anini; Jill Hamilton; Fernando Nunes; Rebecca C. Mollard; G. Harvey Anderson; Bohdan L. Luhovyy

doi:10.1139/apnm-2020-0909

The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: A randomized control study

Brandon J.F. Gheller, Athena C. Li, Mary E. Gheller, Tove Armstrong, Erik Vandenboer, Nick Bellissimo, Younes Anini, Jill Hamilton, Fernando Nunes, Rebecca C. Mollard, G. Harvey Anderson, Bohdan L. Luhovyy

Medicine

Résultat de recherche: Article › examen par les pairs

2 Citations (Scopus)

Résumé

Dairy snacks are available in various physical forms and their consumption is linked to improved metabolic health. The objective of this study was to determine the effect of dairy snacks of different physical forms on short-term food intake (FI), subjective appetite, and the stress hormone, cortisol, in children. Following a repeated-measures crossover design, 40 children aged 9–14 years randomly consumed 1 of 5 isoenergetic (180 kcal) snacks per study session. These snacks included solid (potato chips, cookies, and cheese), semi-solid (Greek yogurt), and fluid (2% fat milk) snacks. FI was measured 120 min after snack consumption. Subjective appetite was measured at 0 (immediately before the snack), 15, 30, 45, 60, 90, and 120 min. Salivary cortisol (n = 18) was measured after the Greek yogurt and cookie snacks at 0, 30, 60, 90, and 120 min. FI did not differ between snacks (P = 0.15). The Greek yogurt (P < 0.0001) and cheese (P = 0.0009) snacks reduced average appetite compared with the 2% fat milk snack. Salivary cortisol levels were not affected by snack (P = 0.84). This study demonstrates that dairy snacks are as effective as other popular snacks at influencing subsequent FI. However, solid and semi-solid dairy snacks are more effective at repressing subjective appetite than a fluid dairy snack. Registered at ClinicalTrials.gov (NCT02484625).

Langue d'origine	English
Pages (de-à)	1097-1104
Nombre de pages	8
Journal	Applied Physiology, Nutrition and Metabolism
Volume	46
Numéro de publication	9
DOI	https://doi.org/10.1139/apnm-2020-0909
Statut de publication	Published - 2021

Note bibliographique

Funding Information:
This research was funded by Dairy Farmers of Canada to Dr. Harvey Anderson (Principal Investigator) and Dr. Bohdan Luhovyy (Co-Investigator). The additional support was provided to Dr. Bohdan Luhovyy through MSVU New Scholar Grant. Dr. Jill Hamilton is supported by the Mead Johnson Chair in Nutritional Science. Mead Johnson and Dairy Farmers of Canada had no role in the design, analysis or writing of this article. Author contributions: B.J.F.G. analyzed the data and wrote the manuscript. A.C.L. and E.V. collected data. M.E.G. and T.A. collected the data. B.L.L. supervised graduate students (A.C.L., B.J.F.G. and M.E.G.) and undergraduate students (T.A., E.V.). Y.A. and F.N. served on the thesis committee for graduate students (A.C.L., B.J.F.G. and M.E.G.). B.L.L., N.B., Y.A., J.H., and R.C.M. reviewed the manuscript and contributed to its drafting. B.L.L. and G.H.A. formulated the research question and designed the study.

Publisher Copyright:
© Canadian Science Publishing. All rights reserved.

ASJC Scopus Subject Areas

Endocrinology, Diabetes and Metabolism
Physiology
Nutrition and Dietetics
Physiology (medical)

PubMed: MeSH publication types

Journal Article
Randomized Controlled Trial

ODD de l’ONU

Cette action contribue à la réalisation des objectifs de développement durable suivants

Accès au document

10.1139/apnm-2020-0909

Autres fichiers et liens

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Gheller, B. J. F., Li, A. C., Gheller, M. E., Armstrong, T., Vandenboer, E., Bellissimo, N., Anini, Y., Hamilton, J., Nunes, F., Mollard, R. C., Anderson, G. H., & Luhovyy, B. L. (2021). The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: A randomized control study. Applied Physiology, Nutrition and Metabolism, 46(9), 1097-1104. https://doi.org/10.1139/apnm-2020-0909

Gheller, BJF, Li, AC, Gheller, ME, Armstrong, T, Vandenboer, E, Bellissimo, N, Anini, Y, Hamilton, J, Nunes, F, Mollard, RC, Anderson, GH & Luhovyy, BL 2021, 'The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: A randomized control study', Applied Physiology, Nutrition and Metabolism, vol. 46, n° 9, pp. 1097-1104. https://doi.org/10.1139/apnm-2020-0909

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title = "The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: A randomized control study",

abstract = "Dairy snacks are available in various physical forms and their consumption is linked to improved metabolic health. The objective of this study was to determine the effect of dairy snacks of different physical forms on short-term food intake (FI), subjective appetite, and the stress hormone, cortisol, in children. Following a repeated-measures crossover design, 40 children aged 9–14 years randomly consumed 1 of 5 isoenergetic (180 kcal) snacks per study session. These snacks included solid (potato chips, cookies, and cheese), semi-solid (Greek yogurt), and fluid (2% fat milk) snacks. FI was measured 120 min after snack consumption. Subjective appetite was measured at 0 (immediately before the snack), 15, 30, 45, 60, 90, and 120 min. Salivary cortisol (n = 18) was measured after the Greek yogurt and cookie snacks at 0, 30, 60, 90, and 120 min. FI did not differ between snacks (P = 0.15). The Greek yogurt (P < 0.0001) and cheese (P = 0.0009) snacks reduced average appetite compared with the 2% fat milk snack. Salivary cortisol levels were not affected by snack (P = 0.84). This study demonstrates that dairy snacks are as effective as other popular snacks at influencing subsequent FI. However, solid and semi-solid dairy snacks are more effective at repressing subjective appetite than a fluid dairy snack. Registered at ClinicalTrials.gov (NCT02484625).",

author = "Gheller, {Brandon J.F.} and Li, {Athena C.} and Gheller, {Mary E.} and Tove Armstrong and Erik Vandenboer and Nick Bellissimo and Younes Anini and Jill Hamilton and Fernando Nunes and Mollard, {Rebecca C.} and Anderson, {G. Harvey} and Luhovyy, {Bohdan L.}",

note = "Funding Information: This research was funded by Dairy Farmers of Canada to Dr. Harvey Anderson (Principal Investigator) and Dr. Bohdan Luhovyy (Co-Investigator). The additional support was provided to Dr. Bohdan Luhovyy through MSVU New Scholar Grant. Dr. Jill Hamilton is supported by the Mead Johnson Chair in Nutritional Science. Mead Johnson and Dairy Farmers of Canada had no role in the design, analysis or writing of this article. Author contributions: B.J.F.G. analyzed the data and wrote the manuscript. A.C.L. and E.V. collected data. M.E.G. and T.A. collected the data. B.L.L. supervised graduate students (A.C.L., B.J.F.G. and M.E.G.) and undergraduate students (T.A., E.V.). Y.A. and F.N. served on the thesis committee for graduate students (A.C.L., B.J.F.G. and M.E.G.). B.L.L., N.B., Y.A., J.H., and R.C.M. reviewed the manuscript and contributed to its drafting. B.L.L. and G.H.A. formulated the research question and designed the study. Publisher Copyright: {\textcopyright} Canadian Science Publishing. All rights reserved.",

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doi = "10.1139/apnm-2020-0909",

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volume = "46",

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T2 - A randomized control study

AU - Gheller, Brandon J.F.

AU - Li, Athena C.

AU - Gheller, Mary E.

AU - Armstrong, Tove

AU - Vandenboer, Erik

AU - Bellissimo, Nick

AU - Anini, Younes

AU - Hamilton, Jill

AU - Nunes, Fernando

AU - Mollard, Rebecca C.

AU - Anderson, G. Harvey

AU - Luhovyy, Bohdan L.

N1 - Funding Information: This research was funded by Dairy Farmers of Canada to Dr. Harvey Anderson (Principal Investigator) and Dr. Bohdan Luhovyy (Co-Investigator). The additional support was provided to Dr. Bohdan Luhovyy through MSVU New Scholar Grant. Dr. Jill Hamilton is supported by the Mead Johnson Chair in Nutritional Science. Mead Johnson and Dairy Farmers of Canada had no role in the design, analysis or writing of this article. Author contributions: B.J.F.G. analyzed the data and wrote the manuscript. A.C.L. and E.V. collected data. M.E.G. and T.A. collected the data. B.L.L. supervised graduate students (A.C.L., B.J.F.G. and M.E.G.) and undergraduate students (T.A., E.V.). Y.A. and F.N. served on the thesis committee for graduate students (A.C.L., B.J.F.G. and M.E.G.). B.L.L., N.B., Y.A., J.H., and R.C.M. reviewed the manuscript and contributed to its drafting. B.L.L. and G.H.A. formulated the research question and designed the study. Publisher Copyright: © Canadian Science Publishing. All rights reserved.

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AB - Dairy snacks are available in various physical forms and their consumption is linked to improved metabolic health. The objective of this study was to determine the effect of dairy snacks of different physical forms on short-term food intake (FI), subjective appetite, and the stress hormone, cortisol, in children. Following a repeated-measures crossover design, 40 children aged 9–14 years randomly consumed 1 of 5 isoenergetic (180 kcal) snacks per study session. These snacks included solid (potato chips, cookies, and cheese), semi-solid (Greek yogurt), and fluid (2% fat milk) snacks. FI was measured 120 min after snack consumption. Subjective appetite was measured at 0 (immediately before the snack), 15, 30, 45, 60, 90, and 120 min. Salivary cortisol (n = 18) was measured after the Greek yogurt and cookie snacks at 0, 30, 60, 90, and 120 min. FI did not differ between snacks (P = 0.15). The Greek yogurt (P < 0.0001) and cheese (P = 0.0009) snacks reduced average appetite compared with the 2% fat milk snack. Salivary cortisol levels were not affected by snack (P = 0.84). This study demonstrates that dairy snacks are as effective as other popular snacks at influencing subsequent FI. However, solid and semi-solid dairy snacks are more effective at repressing subjective appetite than a fluid dairy snack. Registered at ClinicalTrials.gov (NCT02484625).

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The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: A randomized control study

Résumé

Note bibliographique

ASJC Scopus Subject Areas

PubMed: MeSH publication types

ODD de l’ONU

Accès au document

Autres fichiers et liens

Empreinte numérique

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